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What is Allicin?

How is it produced?

What does it do?

How does it perform?

Clinical studies and trials

How is it produced? : : : : : : :

Alliforce is the result of a patented process, which produces allicin liquid.  Allicin is extracted from heads of garlic.  These are selected to ensure they contain a significant enzyme activity (allinase enzyme).  The heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration, temperature and pressure control and a flood reaction process to produce stablilised allicin dissolved in water.

The alliin sulphur compound in fresh garlic is subject to complete conversion by the allinase enzyme to ensure a large volume of active allicin is harvested.  The volume of active allicin produced is directly related to enzymatic activity.